Marinade: Lime juice, olive oil, garlic, cumin, paprika, oregano. Chicken: Grill 4 breasts, 165°F internal. Sauce: Sauté onion, garlic, squash, corn, poblano. Add cream, broth, cheese, sour cream. Simmer. Assembly: Sauce over chicken. Garnish with cilantro, lime, extra cheese. Serve with: Mexican rice, refried beans, tortillas.
The cream sauce is spot-on. The marinade brings that subtle lime-smoke flavor. And the squash-corn combination is pure comfort. Ernie-s Chicken Recipe Mi Cocina
So next time you crave that booth at Mi Cocina but can’t make the drive, remember: is now your secret weapon. Impress your family, host a Tex-Mex night, and taste the magic of South Texas on your own plate. Printable Recipe Card (Summary) Ernie’s Chicken – Mi Cocina Style Marinade: Lime juice, olive oil, garlic, cumin, paprika,